Dynamics of quality attributes, flavor compounds, and microbial communities during multi-driven-levels chili fermentation: Interactions between the metabolome and microbiome
Hui Liao, Yi Luo, Xinlei Huang, Xiaole Xia
Topics & Concepts
Food scienceWeissellaMetabolomeLeuconostocFermentationPediococcusLactococcusLactobacillusBiologyAcetoinLeuconostoc mesenteroidesLactic acidChemistryLactococcus lactisBiochemistryBacteriaMetaboliteGeneticsProbiotics and Fermented FoodsPolyamine Metabolism and ApplicationsBiochemical Analysis and Sensing Techniques