Effect of apple pomace on nutrition, rheology of dough and cookies quality
Muhammad Usman, Shabbir Ahmed, Arshad Mehmood, Muhammad Bilal, Prasanna J. Patil, Kashif Akram, Umar Farooq
Topics & Concepts
PomaceFood scienceOrganolepticDietary fiberFiberChemistryWheat flourMathematicsOrganic chemistryFood composition and propertiesPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications