Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer
Lorena C.R. Silva, Gabrielly S. Folli, Layla P. Santos, Iago H.A.S. Barros, Bruno De Oliveira, Flávia T. Borghi, Francine D. Santos, Paulo R. Filgueiras, Wanderson Romão
Topics & Concepts
Food scienceChemistrySpectrometerEnvironmental sciencePhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies