Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate
Huajian Xu, Jinglei Zhang, Qianxin Zhou, Weixiao Li, Xiangxin Liao, Junwei Gao, Mingming Zheng, Yingnan Liu, Yibin Zhou, Lianzhou Jiang, Xiaonan Sui, Yaqing Xiao
Topics & Concepts
CrystallinityHydrogen bondComposite numbervan der Waals forceChemical engineeringCelluloseUltimate tensile strengthMaterials scienceCovalent bondNanocrystalHydrophobic effectSoy proteinChemistryComposite materialNanotechnologyOrganic chemistryMoleculeFood scienceEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingLignin and Wood Chemistry