Metabolomics, E-tongue and HS-SPME-GC–MS reveal the smoking process of Prunus mume: Changes in flavor and chemical compositions
Yun-yi Hu, Jia-li Liao, Wen-zhang Qian, Shao-jun Fan, Xiaoyi Xiao, Yao Yang, Jinlin Guo, Shun Gao
Topics & Concepts
MetabolomicsFlavorChemistryGas chromatography–mass spectrometryPrunusFood scienceBiologyChromatographyMass spectrometryBotanyNeurological Disease Mechanisms and TreatmentsPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects