Low-frequency ultrasonication modulates the impact of annealing on physicochemical and functional properties of rice flour
Antonio J. Vela, Marina Villanueva, Felicidad Ronda
Topics & Concepts
SonicationCrystallinitySwellingStarchRheologyChemistryChemical engineeringMaterials scienceAnnealing (glass)Elastic modulusFood scienceComposite materialChromatographyEngineeringFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology