In-depth study from gluten/PCL-based food packaging films obtained under reactive extrusion conditions using chrome octanoate as a potential food grade catalyst
Tomy J. Gutiérrez, Julieta R. Mendieta, Rodrigo Ortega‐Toro
Topics & Concepts
Materials scienceFood packagingExtrusionThermoplasticReactive extrusionRaw materialCuring (chemistry)RheologyChemical engineeringComposite materialOrganic chemistryChemistryFood scienceEngineeringbiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites