Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, Azime Özkan Karabacak, Dianbin Su, Deqing Wang, Salih Eroğlu, Senanur Durgut Malçok, Ülkü Hilal Uslu, Samiye Adal, G. Jeevarathinam, Seema Ramniwas, Sarvesh Rustagi, R. Pandiselvam
Topics & Concepts
Process (computing)Process engineeringEnvironmental scienceAgricultural engineeringBiochemical engineeringFood scienceComputer scienceChemistryEngineeringOperating systemFood Drying and ModelingFreezing and Crystallization ProcessesMicroencapsulation and Drying Processes