Acylated resistant starches: Changes in structural properties during digestion and their fermentation characteristics
Qian Xu, Rongrong Ma, Jinling Zhan, Xiaoxue Lu, Chang Liu, Yaoqi Tian
Topics & Concepts
ChemistryDigestion (alchemy)StarchFermentationAcylationFood scienceResistant starchDegree of polymerizationBiochemistryPolymerizationOrganic chemistryPolymerChromatographyCatalysisFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences