The volatile and sensorial profiles of processed Damask rose (Rosa damascena Mill.) products cultivated in China under different process treatments
Zeng‐Yang He, Haitao Wang, Wenbin Wang, Xiao Shen, Chuang Yu, Heng Yue, Huatian Wang, Tao Feng, Lingyun Yao
Topics & Concepts
Rosa × damascenaRose (mathematics)HorticultureCarvoneBiologyBotanyFood scienceChemistryEssential oilLimonenePlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesBiochemical and biochemical processes