The influence of phenylalanine feeding on cell growth, antioxidant activity, phenylpropanoids content, and yield in cell suspension culture of Rhodiola imbricata (Edgew.)
Shiv Rattan, Dinesh Kumar, Ashish R. Warghat
Topics & Concepts
PhenylalanineCallusSalidrosideChemistryFood scienceSuspension cultureCell cultureBotanyHorticultureBiochemistryBiologyChromatographyAmino acidGeneticsMedicinal Plants and Bioactive CompoundsPharmacological Effects of Natural CompoundsSirtuins and Resveratrol in Medicine