Microwave-assisted extraction of Asiatic Pennywort (Centella Asiatica (L.) Urb.) leaves polysaccharides: yield optimization, characterization, in vitro antioxidant and α-amylase inhibitory activities
Abu Hurairah Darwisy Alias, Alya Najwa Subli, Idanawati Naharudin, Tin Wui Wong, Abdul Haadi Abdul Manap, Muhammad Hakimin Shafie
Topics & Concepts
ChemistryExtraction (chemistry)NutraceuticalAntioxidantPolysaccharideFood scienceCitric acidIngredientCentellaFerricFunctional foodYield (engineering)ChromatographyBiochemistryCarbohydrateBioavailabilityAntioxidant capacityAscorbic acidBotanyIn vitroTraditional medicineOxidative stressMedicinal Plants and NeuroprotectionPolysaccharides and Plant Cell WallsBioactive Compounds in Plants