Methyl jasmonate suppressed the pericarp browning in postharvest longan fruit by modulating membrane lipid and energy metabolisms
Liang Shuai, PengYu Xue, Lingyan Liao, Yunfen Liu, Mubo Song, Feifei Shang, Wen Cai, Feilong Yin, Jianghua Cai, Jianghua Cai
Topics & Concepts
BrowningMethyl jasmonateChemistryPhosphatidic acidEnergy chargeLipoxygenaseLipid metabolismBiochemistryPostharvestFood scienceEnzymePhospholipidMembraneBiologyBotanyGeneAdenylate kinasePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress