New frontiers in flavor, color, and sweeteners during the post-COVID-19 period: A systematic review
Mehmet Turan Ayseli
Topics & Concepts
FlavorNutraceuticalCoronavirus disease 2019 (COVID-19)Product (mathematics)BusinessFood scienceBiotechnologyMarketingMedicineBiologyMathematicsPathologyDiseaseGeometryInfectious disease (medical specialty)Meat and Animal Product QualityAgriculture Sustainability and Environmental ImpactConsumer Attitudes and Food Labeling