Comparative study on the in vitro digestibility of chicken protein after different modifications
Jiahui Chen, Zhengdong Zhao, Guanghong Zhou, Xinglian Xu
Topics & Concepts
Covalent bondChemistryDigestion (alchemy)PolyphenolPeptideMyofibrilMass spectrometryIn vitroFood scienceAntioxidantChromatographyBiochemistryOrganic chemistryMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems