Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: Insights on intermolecular interaction mechanisms
Xiujun Lin, Fangfang Liu, Zihan Ma, Xue Li, Yang Li
Topics & Concepts
BeeswaxDiacylglycerol kinaseIntermolecular forceChemistryFood scienceBiochemistryWaxOrganic chemistryProtein kinase CEnzymeMoleculeFood Chemistry and Fat AnalysisProteins in Food SystemsPolysaccharides Composition and Applications