Up-regulated glycolysis, TCA, fermentation and energy metabolism promoted the sugar receding in ‘Shixia’ longan (Dimocarpus longan Lour.) pulp
Tao Luo, Liang Shuai, Tingting Lai, Lingyan Liao, Jing Li, Zhenhua Duan, Xiaoqing Xue, Dongmei Han, Zhenxian Wu
Topics & Concepts
SugarPulp (tooth)FermentationGlycolysisChemistryBotanyHorticultureMetabolismBiologyFood scienceBiochemistryMedicinePathologyPolysaccharides and Plant Cell WallsBiofuel production and bioconversionFood composition and properties