Effects of temperature and relative humidity on Aflatoxin B1 reduction in corn grains and antagonistic activities against Aflatoxin-producing Aspergillus flavus by a volatile organic compound-producing yeast, Kwoniella heveanensis DMKU-CE82
Sopin Jaibangyang, Rujikan Nasanit, Savitree Limtong
Topics & Concepts
AflatoxinAspergillus flavusYeastFood scienceChitinaseChemistryAnimal ecologyVolatile organic compoundPostharvestBiologyBotanyOrganic chemistryBiochemistryEnzymeZoologyMycotoxins in Agriculture and FoodPlant-Microbe Interactions and ImmunityFungal and yeast genetics research