Effect of urea and glycine betaine on the hydration sphere of model molecules for the surface features of proteins
Marcin Stasiulewicz, Aneta Panuszko, Maciej Śmiechowski, Piotr Bruździak, Paweł Maszota, Janusz Stangret
Topics & Concepts
OsmolyteBetaineChemistryCooperativityHydrogen bondUreaMoleculeBiomoleculeHydrophobic effectGlycineTernary operationComputational chemistryOrganic chemistryAmino acidBiochemistryProgramming languageComputer scienceSpectroscopy and Quantum Chemical StudiesProtein Structure and DynamicsMolecular spectroscopy and chirality