The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce
Ayanna Glaize, Morgan Young, Lyndy Harden, Eduardo Gutiérrez‐Rodríguez, Siddhartha Thakur
Topics & Concepts
SalmonellaFecesBiologyEscherichia coliOutbreakPastureVeterinary medicineFood scienceMicrobiologyBacteriaAgronomyMedicineGeneticsGeneBiochemistryVirologySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFecal contamination and water quality