Effect of blended colorants of anthocyanin and shikonin on carboxymethyl cellulose/agar-based smart packaging film
Swarup Roy, Hyun-Ji Kim, Jong-Whan Rhim
Topics & Concepts
Carboxymethyl celluloseAgarActive packagingAnthocyaninFood packagingMaterials sciencePolymerThermal stabilityCelluloseChemical engineeringMatrix (chemical analysis)ChemistryNuclear chemistryFood scienceOrganic chemistryComposite materialBacteriaSodiumEngineeringGeneticsBiologyNanocomposite Films for Food PackagingSynthesis of Organic CompoundsDyeing and Modifying Textile Fibers