Challenges for flavoring fish products from cellular agriculture
Renata Carneiro, Cierra James, Thet Aung, Sean F. O’Keefe
Topics & Concepts
Fish <Actinopterygii>NeophobiaFlavorBusinessBiotechnologyBiologyFood scienceEcologyFisheryCRISPR and Genetic EngineeringAnimal Genetics and ReproductionAgriculture Sustainability and Environmental Impact