Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage
Mary H. Grace, Roberta Targino Hoskin, Jia Xiong, Mary Ann Lila
Topics & Concepts
ChemistrySoy proteinFood scienceWhey proteinWhey protein isolateCarnosic acidInulinRosmarinic acidAntioxidantSpray dryingPolyphenolChromatographyBiochemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications