Litcius/Paper detail

Development and validation of the HPLC-DAD method for the quantification of 16 synthetic dyes in various foods and the use of liquid anion exchange extraction for qualitative expression determination

A. I. Palianskikh, С.И. Сычик, S. M. Leschev, Yekatsiaryna M. Pliashak, Tatsiana A. Fiodarava, Ludmila L. Belyshava

2021Food Chemistry43 citationsDOI

Topics & Concepts

ChemistryChromatographyReagentExtraction (chemistry)Aqueous solutionHigh-performance liquid chromatographyAqueous two-phase systemIon exchangeChloroformSolid phase extractionOrganic chemistryIonDye analysis and toxicityBiochemical Analysis and Sensing TechniquesMercury impact and mitigation studies
Development and validation of the HPLC-DAD method for the quantification of 16 synthetic dyes in various foods and the use of liquid anion exchange extraction for qualitative expression determination | Litcius