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Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex

Kang-Yu Li, Ying Zhou, Guoqing Huang, Xiaodan Li, Jun‐Xia Xiao

2022Food Chemistry41 citationsDOI

Topics & Concepts

EmulsionPickering emulsionSpray dryingGum arabicChemical engineeringMaterials sciencePolyelectrolyteStabilizer (aeronautics)OvalbuminChromatographyChemistryOrganic chemistryComposite materialPolymerBiologyImmunologyEngineeringMechanical engineeringImmune systemMicroencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilization
Preparation of powdered oil by spray drying the Pickering emulsion stabilized by ovalbumin – Gum Arabic polyelectrolyte complex | Litcius