Uncovering quality changes of surimi-sol based products subjected to freeze–thaw process: The potential role of oxidative modification on salt-dissolved myofibrillar protein aggregation and gelling properties
Sunjie Yan, Zhiyin Du, Cikun Liu, Dawei Yu, Zhifei Zhu, Junmin Xu, Wenshui Xia, Yanshun Xu, Yanshun Xu
Topics & Concepts
ChemistryMyofibrilShearing (physics)Salt (chemistry)Denaturation (fissile materials)Oxidative phosphorylationOxidation processChromatographyChemical engineeringNuclear chemistryBiochemistryMaterials scienceOrganic chemistryComposite materialEngineeringMeat and Animal Product QualityInsect Utilization and EffectsMuscle metabolism and nutrition