Use of alfalfa cellulose for formulation of strong, biodegradable film to extend the shelf life of strawberries
Sandeep Paudel, Srinivas Janaswamy
Topics & Concepts
Shelf lifeCelluloseFood sciencePolymer scienceChemistryChemical engineeringOrganic chemistryEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionComposting and Vermicomposting Techniques