Prebiotic potential of hemp blended drinks fermented by probiotics
Lorenzo Nissen, Emanuele Di Carlo, Andrea Gianotti
Topics & Concepts
PrebioticFood scienceBifidobacterium bifidumFermentationProbioticChemistryLactobacillusLactobacillus fermentumPropionateLactobacillus plantarumBiotechnologyBifidobacteriumBiologyLactic acidBacteriaBiochemistryGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsGut microbiota and health