Litcius/Paper detail

Determination of the antioxidant, antimicrobial and anticancer properties of the honey phenolic extract of five different regions of Bingöl province

Bülent Kaya, Adem Yıldırım

2020Journal of Food Science and Technology24 citationsDOIOpen Access PDF

Topics & Concepts

Gallic acidDPPHChemistryFood scienceAntimicrobialChlorogenic acidQuercetinCaffeic acidAntioxidantFerulic acidFlavonoidCatechinTraditional medicinePolyphenolBiochemistryOrganic chemistryMedicineBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
Determination of the antioxidant, antimicrobial and anticancer properties of the honey phenolic extract of five different regions of Bingöl province | Litcius