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Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health

Qing Li, Michael G. Gänzle

2020Current Opinion in Food Science60 citationsDOI

Topics & Concepts

BiologyFermentationBacteriaLactic acidFood scienceHost (biology)Fermentation in food processingBiofilmLactobacillusMicrobiologyEcologyGeneticsProbiotics and Fermented FoodsEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides
Host-adapted lactobacilli in food fermentations: impact of metabolic traits of host adapted lactobacilli on food quality and human health | Litcius