Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions
F. Hadj Salem, Marc Lebrun, Christian Mestres, Nathalie Sieczkowski, Renaud Boulanger, Antoine Collignan
Topics & Concepts
AromaKineticsFood scienceChemistryChromatographyPhysicsQuantum mechanicsCoffee research and impactsTea Polyphenols and EffectsFermentation and Sensory Analysis