Impact of microwave treatment on polyphenols in safflower seeds and oil
Zhi Qin, Zhi Qin, Fang Xu, Jia‐Lin Fei, Wei Fan, Zi-Meng Chen, Weiyi Liao, Ling-Biao Gu, Hua‐Min Liu, Zhao Qin, Zhao Qin, Xinliang Zhu, Xue‐De Wang
Topics & Concepts
PolyphenolSafflower oilFood scienceMicrowaveChemistryBiochemistryComputer scienceAntioxidantTelecommunicationsSunflower and Safflower CultivationMagnetic and Electromagnetic EffectsPotato Plant Research