Litcius/Paper detail

Impact of microwave treatment on polyphenols in safflower seeds and oil

Zhi Qin, Zhi Qin, Fang Xu, Jia‐Lin Fei, Wei Fan, Zi-Meng Chen, Weiyi Liao, Ling-Biao Gu, Hua‐Min Liu, Zhao Qin, Zhao Qin, Xinliang Zhu, Xue‐De Wang

2025Food Chemistry14 citationsDOI

Topics & Concepts

PolyphenolSafflower oilFood scienceMicrowaveChemistryBiochemistryComputer scienceAntioxidantTelecommunicationsSunflower and Safflower CultivationMagnetic and Electromagnetic EffectsPotato Plant Research