Non-acylated and acylated anthocynins in red wines of different ages: Color contribution and evaluation
Zhaoxiang Wang, Lin Zhang, Yuyu Li, Qianqian Liu, Chunlong Yuan
Topics & Concepts
WineAnthocyaninChemistryMalvidinFood sciencePartial least squares regressionPigmentCyanidinOrganic chemistryMathematicsStatisticsFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities