Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation
Bijendra Singh, Shikha Tiwari, Akash Maurya, Somenath Das, Vipin Kumar Singh, Nawal Kishore Dubey
Topics & Concepts
AflatoxinChemistryFood scienceEssential oilAspergillus flavusLipid peroxidationAntioxidantBiochemistryEssential Oils and Antimicrobial ActivityInsect Pest Control StrategiesBee Products Chemical Analysis