A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques
Daria Vilkova, Christine Chèné, E I Kondratenko, Romdhane Karoui
Topics & Concepts
SturgeonAquacultureFisheryBiologyFish <Actinopterygii>BiotechnologyMeat and Animal Product QualityIdentification and Quantification in FoodAquaculture Nutrition and Growth