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Probing coenzyme A homeostasis with semisynthetic biosensors

Lin Xue, Paul Schnacke, Michelle S. Frei, Birgit Koch, Julien Hiblot, Richard Wombacher, Sebastian Fabritz, Kai Johnsson

2022Nature Chemical Biology52 citationsDOIOpen Access PDF

Abstract

Coenzyme A (CoA) is one of the central cofactors of metabolism, yet a method for measuring its concentration in living cells is missing. Here we introduce the first biosensor for measuring CoA levels in different organelles of mammalian cells. The semisynthetic biosensor is generated through the specific labeling of an engineered GFP-HaloTag fusion protein with a fluorescent ligand. Its readout is based on CoA-dependent changes in Förster resonance energy transfer efficiency between GFP and the fluorescent ligand. Using this biosensor, we probe the role of numerous proteins involved in CoA biosynthesis and transport in mammalian cells. On the basis of these studies, we propose a cellular map of CoA biosynthesis that suggests how pools of cytosolic and mitochondrial CoA are maintained.

Topics & Concepts

BiosensorFörster resonance energy transferCofactorCytosolGreen fluorescent proteinBiochemistryOrganelleCoenzyme ABiosynthesisLigand (biochemistry)ChemistryFusion proteinFluorescenceBiologyCell biologyEnzymeGeneReceptorPhysicsReductaseRecombinant DNAQuantum mechanicsNeurological diseases and metabolismMetabolism and Genetic DisordersPorphyrin Metabolism and Disorders
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