Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties
Di Wu, Lan Tang, Zhen Zeng, Jing Zhang, Xia Hu, Qingqing Pan, Fang Geng, Hui Li
Topics & Concepts
Soy proteinFourier transform infrared spectroscopyChemistryPolysaccharideHyperosideNanocarriersCovalent bondChemical engineeringHydrophobic effectNanoparticleAntioxidantOrganic chemistryChromatographyDrug deliveryBiochemistryRutinEngineeringProteins in Food Systemsbiodegradable polymer synthesis and propertiesPolysaccharides Composition and Applications