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Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation

Sunil Kumar Meena, Writdhama Prasad, Kaushik Khamrui, Surajit Mandal, Suheela Bhat

2021Food Bioscience59 citationsDOI

Topics & Concepts

MaltodextrinSpray dryingEmulsionChemistryWhey protein isolateGum arabicChromatographySkimmed milkParticle sizeWhey proteinZeta potentialChemical engineeringFood scienceOrganic chemistryNanoparticleEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications
Preparation of spray-dried curcumin microcapsules using a blend of whey protein with maltodextrin and gum arabica and its in-vitro digestibility evaluation | Litcius