Antibacterial and physical effects of cationic starch nanofibers containing carvacrol@casein nanoparticles against Bacillus cereus in soy products
Haiying Cui, Jingyu Lu, Changzhu Li, Marwan M. A. Rashed, Lin Lin
Topics & Concepts
NanofiberElectrospinningBacillus cereusSoy proteinStarchAntibacterial activityCarvacrolNanoparticleChemical engineeringChemistryMaterials scienceFood scienceNuclear chemistryOrganic chemistryNanotechnologyPolymerEssential oilBacteriaGeneticsEngineeringBiologyElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingCassava research and cyanide