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<i>In vitro</i> gastrointestinal digestion of marine oil emulsions and liposomal solutions: fate of LC-PUFAs upon lipolysis

Sawsan Amara, Maureen Gerlei, Carole Jeandel, Moulay Sahaka, Frédéric Carrière, Michel Linder

2024Food & Function11 citationsDOIOpen Access PDF

Abstract

digestion model, we measured the kinetics of fatty acid release from TAG and PL during the gastric and intestinal phases of digestion. The highest overall lipolysis level was obtained with liposomes (around 75%) during the intestinal phase while they were preserved during the gastric phase. The overall lipolysis level of TAG emulsion was lower (around 33%), while it started already in the gastric phase. In conclusion, liposomes appear as a better delivery system for intestinal absorption of LC-PUFA than TAG. In addition, their resistance to lipolysis under gastric condition can protect LC-PUFA and provide a gastric stable delivery system for other molecules.

Topics & Concepts

LipolysisDigestion (alchemy)LiposomeIn vitroPolyunsaturated fatty acidEmulsionChemistryFish oilFood scienceBiochemistryChromatographyBiologyFisheryFish <Actinopterygii>Adipose tissueFatty acidFatty Acid Research and HealthProteins in Food SystemsFood Chemistry and Fat Analysis
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