Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea
Yukyung Choi, Joohyun Kang, Yewon Lee, Yeongeun Seo, Heeyoung Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Hyemin Oh, Yujin Kim, Kye-Hwan Byun, Sang‐Do Ha, Yohan Yoon
Topics & Concepts
Clostridium perfringensFood scienceMedicineConsumption (sociology)Distribution (mathematics)ContaminationBiologyEnvironmental healthMicrobiologyMathematicsBacteriaEcologySocial scienceMathematical analysisGeneticsSociologyClostridium difficile and Clostridium perfringens researchGut microbiota and healthFood Safety and Hygiene