The conformational modification of myofibrillar protein by magnetic field improves its emulsification properties
Jingjiao Jiang, Kun Yang, Honghong Gong, Jing Ma, Xiaopeng Hu, Yuanhua Zhou, Yunhua Zhang, Weiqing Sun
Topics & Concepts
MyofibrilConformational changeChemistryBiophysicsMaterials scienceBiochemistryBiologyProteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition