Bacterial inactivation and bactericidal mechanisms of pulsed ohmic heating against foodborne pathogens in milk depending on the applied frequency
Eun-Rae Cho, Dong‐Hyun Kang
Topics & Concepts
Food sciencePasteurizationJoule heatingMicrobiologyBiologyChemistryBiotechnologyMaterials scienceComposite materialMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyFood Drying and Modeling