Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage
Sümeyra IŞIK, Eli̇f Daǧdemi̇r, Ali Tekin, Ali Adnan Hayaloğlu
Topics & Concepts
AcetoinFermentationLactobacillus caseiFood scienceChemistryLactobacillus plantarumLactobacillus helveticusBacillus cereusListeria monocytogenesLactobacillusLactic acidStreptococcus salivariusMicrobiologyBiochemistryBiologyBacteriaStreptococcusGeneticsGABA and Rice ResearchProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods