Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels
Ziyi Zhu, Ying Wu, Yejun Zhong, Hui Zhang, Junzhen Zhong
Topics & Concepts
Lactobacillus plantarumSelf-healing hydrogelsChemistryPectinFood scienceTannic acidLactobacillusGallic acidLactic acidNuclear chemistryBiochemistryBacteriaPolymer chemistryOrganic chemistryAntioxidantFermentationBiologyGeneticsProbiotics and Fermented FoodsProteins in Food SystemsPolysaccharides and Plant Cell Walls