Optimizing Spirulina platensis, Chlorella vulgaris microalgae and curcumin application in functional cheese production and investigating its physicochemical properties and sensory evaluation by RSM
Shirin Jalili, Sina Aryan, Seyed Amin Mousavinezhad, Hedieh Moeini, Danial Dehnad
Topics & Concepts
Spirulina (dietary supplement)Chlorella vulgarisFood scienceAntioxidantCurcuminFunctional foodChemistryChlorellaResponse surface methodologyRaw materialBiologyBotanyAlgaeBiochemistryChromatographyOrganic chemistryAlgal biology and biofuel productionProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides