Understanding the mechanisms of β-glucan regulating the in vitro starch digestibility of highland barley starch under spray drying: Structure and physicochemical properties
Yueyue Yang, Yihui Wang, Aiquan Jiao, Zhengyu Jin
Topics & Concepts
StarchGlucanFood scienceChemistryResistant starchPolysaccharideThermal stabilitySpray dryingIn vitroCarbohydrateRheologyDigestion (alchemy)BiochemistryChemical engineeringMaterials scienceChromatographyOrganic chemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology