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Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons

Xiaodan Hu, Jianhua Liu, Wu Li, Tianxiang Wen, Tong Li, Xinbo Guo, Rui Hai Liu

2020Journal of Cereal Science27 citationsDOI

Topics & Concepts

AnthocyaninFlavonoidAntioxidantPelargonidinBotanyBiologyZea maysHorticultureChemistryFood scienceAgronomyBiochemistryPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons | Litcius