Anthocyanin accumulation, biosynthesis and antioxidant capacity of black sweet corn (Zea mays L.) during kernel development over two growing seasons
Xiaodan Hu, Jianhua Liu, Wu Li, Tianxiang Wen, Tong Li, Xinbo Guo, Rui Hai Liu
Topics & Concepts
AnthocyaninFlavonoidAntioxidantPelargonidinBotanyBiologyZea maysHorticultureChemistryFood scienceAgronomyBiochemistryPlant Gene Expression AnalysisPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects