Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors
Yue Wu, Wu Li, Gregory J.O. Martin, Muthupandian Ashokkumar
Topics & Concepts
TrypsinChemistryUltrasoundUltrasonic sensorBiophysicsMethionineSonochemistryBiochemistryEnzymeAmino acidOrganic chemistryBiologyAcousticsPhysicsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods