Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment
Émilie Läng, Min Suk Rhee, Maria Paula M. B. B. Gonçalves, Anderson S. Sant’Ana
Topics & Concepts
DesiccationCronobacterCronobacter sakazakiiOsmoprotectantBiologyFood scienceEcologyEnterobacterInfant formulaEscherichia coliProlineGeneBiochemistryAmino acidEnterobacteriaceae and Cronobacter ResearchListeria monocytogenes in Food Safety